Editorial and Corporate portraits
Mark Matson for American-Statesman ( 1/19/12) Tony Sousa, Plant Manager of Lone Star Foodservice, is proud of the dry aging room at the plant. Here, two thousand pounds of meat are aged. The process extracts moisture from the meat, and intensifies the flavor.
Download- Filename
- Dry Aged Beef-1.jpg
- Copyright
- Mark Matson
- Image Size
- 2000x1331 / 1.8MB
- Contained in galleries
- Editorial Portraits
